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Romantic Dinner Recipes

 

Radioactive Valentine Oatmeal

Ingredients

1/4 cup oats
1 tablespoon strawberry syrup
1/3 cup water
1 teaspoon vanilla flavoring

Steps

1. Take your oats and strawberry syrup ( you can also use strawberry ice cream topping syrup or flavoring) placing them in a microwave safe container.
2. Mix in the water evenly.
3. You can also mix in 1 tablespoons of marsh mallow creme for extra sweetness.
4. Once all of the ingredients are mixed in, the vanilla is optional, you will microwave it for about 1 minute and 20 seconds.
5. Be careful when you take it out because it will be HOT.
6. Enjoy it all by yourself or have your special subject ready for it.
7. As additional yummie dipping dishes or toppings I like are cool whip, cinnamon, or additional marsh mallow creme etc. Ice cream could work too.
8. You could also chill this for a summer snack.

Total time needed = 5 minutes

Total quantity = 1 servings

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Valentine Heart Breadsticks

Ingredients

1 (11 ounce) can refrigerated soft breadsticks
2 tablespoons grated parmesan cheese
1/2 teaspoon dried thyme leaves, crushed

Steps

1. Twist 2 pieces breadstick dough together; form into heart shape.
2. Place on cookie sheet.
3. Repeat with remaining breadstick dough.
4. Sprinkle hearts with cheese and thyme.
5. Bake at 350F for 15-18 minutes or until lightly browned.

Total time needed = 28 min

Total quantity = 4 servings

Valentine Drink

Ingredients

2 ounces banana liqueur
1 ounce vodka
3 ounces cranberry juice

Steps

1. Shake banana liqueur, vodka, and cranberry juice with ice cubes.
2. Strain into a red wine glass.

Total time needed = 5 minutes

Total quantity = 1 servings

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Romantic Pear Dessert

Ingredients

2 pears
1 glass white wine
4 tablespoons sugar
1 teaspoon vanilla extract
1 slice lemons

Steps

1. Boil the pears with the wine, 4 tbsps of sugar, vanilla extract and lemon slice in 1 l of water for about 30 minutes.
2. Leave to cool, then keep in the fridge for about 8 hours (make it in the morning if you are going to serve it at dinner, or the night before if you want to serve it for lunch).
3. Then, peel the pears and gently remove the seeds, starting from the bottom. You need pears that still have their stem for best visual results.
4. Serve on a white plate, with caramelised sugar and/or black currant sauce.
5. To make black currant sauce, heat black currants with sugar in an amount equal to half or all of the currants, according to preference, over medium heat, stirring constantly to mash the fruit, for about 10 mins, or until they reach the consistency of a thick sauce.
6. To make caramelised sugar, heat sugar over low heat until it melts and becomes golden brown.

 

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